Spanish Snacks Come to Granville Street
So much of Spanish culture appeals to me. When I read of Spaniards ducking into late night tapas joints for some pulpo or sardines on toast before heading home from a night of drinking, it makes the...
View ArticleRoasting Pumpkin Seeds
A big Halloween tradition in our house is the roasting of the pumpkin seeds. I’m sure there are some people that think one would have to be out their gourd to do this, but I assure you, given it’s...
View ArticleDamn You Chex And Your Delicious Gluten-Free Yumminess
I hate feeling obligated or manipulated. Who doesn’t? And I refuse to write about anything on Foodists unless I genuinely enjoyed it or found it to be an interesting story or experience. Period. So...
View ArticleBuzzing in the garden
It’s been a long cold spring, but the garden is finally catching up. Now I’m scrambling…picking 10 pounds of strawberries every other day… and watching the raspberries and blueberries begin to ripen....
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